Mother’s Day Recipes Brunch 2023: A Delicious and Heartwarming Way to Celebrate Mom! Mother’s Day is just around the corner and what better way to celebrate than with a delicious and heartwarming brunch for the most important woman in your life? Here are some amazing brunch recipes that will make your mom feel special and loved on this special day!
Delicious Brunch Recipes for Mom
1. Blueberry Pancakes
Who doesn’t love pancakes on a lazy Sunday morning? These blueberry pancakes are fluffy, light, and bursting with juicy blueberries. Top them with some whipped cream and maple syrup for a sweet and indulgent treat that your mom will love!
To make the pancakes, you’ll need the following ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 tablespoon white sugar
– 1 1/4 cups milk
– 1 egg
– 3 tablespoons butter, melted
– 1 cup fresh blueberries
In a large bowl, mix together the flour, baking powder, salt, and sugar. In another bowl, beat the egg lightly and add the milk and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the blueberries. Heat a non-stick skillet over medium-high heat and pour 1/4 cup batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
2. Eggs Benedict
If your mom loves a classic brunch, then eggs benedict is the perfect dish to make for her. This recipe is simple but elegant, with poached eggs, crispy bacon, and hollandaise sauce all served on a toasted English muffin.
To make the eggs benedict, you’ll need the following ingredients:
– 4 slices of bacon
– 2 English muffins, split and toasted
– 4 eggs
– 2 tablespoons white vinegar
– 1/2 cup unsalted butter
– 3 egg yolks
– 1 tablespoon lemon juice
– salt and pepper to taste
Cook the bacon in a skillet until crispy, then set aside. Fill a large pot with water and bring to a simmer. Add the vinegar. Crack each egg into a small bowl, then slowly pour it into the simmering water. Cook for 3-4 minutes or until the whites are set but the yolks are still runny. Remove the eggs with a slotted spoon and place on a paper towel to drain. To make the hollandaise sauce, melt the butter in a saucepan. In a blender, blend the egg yolks, lemon juice, salt, and pepper until smooth. With the blender still running, slowly pour in the melted butter until the sauce is thick and creamy. To assemble, place the toasted muffins on a plate, top each with a slice of bacon, a poached egg, and a spoonful of hollandaise sauce.
3. Strawberry Crepes
Crepes are a delicious and sophisticated brunch dish that your mom will love. These strawberry crepes are filled with a sweet and creamy filling and topped with juicy strawberries and powdered sugar.
To make the crepes, you’ll need the following ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/2 cup water
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
In a large mixing bowl, whisk together the flour, eggs, milk, water, salt, and melted butter until smooth. Heat a non-stick skillet over medium-high heat and pour 1/4 cup batter for each crepe. Cook for 1-2 minutes on each side until golden brown. To make the filling, whip together 1 cup of heavy cream, 1/4 cup of powdered sugar, and 1 teaspoon of vanilla extract until stiff peaks form. Spread the filling on each crepe, then add sliced strawberries on top. Roll up the crepes and dust with powdered sugar before serving.
FAQ
Q: Can I make these recipes ahead of time?
A: Yes! You can make the pancake batter the night before and store it in the fridge. The hollandaise sauce can also be made ahead of time and reheated in a double boiler. The crepes can be made a day ahead and stored in the fridge, then filled and rolled on the day of serving.
Q: Can I use frozen blueberries for the pancakes?
A: Yes! Just thaw the blueberries first and drain any excess liquid before folding them into the batter.
Q: Can I use a different type of fruit for the crepes?
A: Absolutely! You can use any type of fruit that you like, such as raspberries, blueberries, or peaches.
Q: Can I make the hollandaise sauce in a blender?
A: Yes! Blending the ingredients together will give you a smoother and creamier sauce. Just make sure to slowly pour in the melted butter while the blender is running.
Q: Can I substitute the bacon in the eggs benedict with something else?
A: Yes! You can use smoked salmon or avocado instead of bacon for a vegetarian option.
In Conclusion
These brunch recipes are simple, delicious, and perfect for celebrating Mother’s Day. Whether you’re making pancakes, eggs benedict, or crepes, your mom will appreciate the effort and love that you put into making her day special. Don’t forget to add a card, flowers, and a big hug to make it extra special!