Mother's Day Recipe Roundup Beer Girl Cooks
Mother's Day Recipe Roundup Beer Girl Cooks from beergirlcooks.com

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    Celebrate Mother’s Day with a Delicious Homemade Meal

    Mother’s Day is just around the corner, and what better way to show your love and appreciation for your mom than by preparing a delicious homemade meal? Whether you’re planning a brunch, lunch, or dinner, we’ve got you covered with some amazing Mother’s Day recipes for 2023.

    Start with a Delicious Mother’s Day Brunch

    Why not start the day off with a delicious brunch for your mom? Our first recipe is for a classic eggs Benedict with a twist. Instead of using ham, we’re using smoked salmon for a more elegant flavor. For the hollandaise sauce, you’ll need two egg yolks, one tablespoon of lemon juice, and half a cup of melted butter. Whisk the egg yolks and lemon juice together in a heatproof bowl, then place the bowl over a pot of simmering water. Slowly add the melted butter while whisking continuously until the sauce thickens. Next, poach four eggs and toast four English muffins. Place the smoked salmon on top of the muffins, followed by the poached eggs. Finally, pour the hollandaise sauce over the top and garnish with chopped chives.

    Lunchtime Delights for Mother’s Day

    If your mom is a fan of seafood, then our next recipe is perfect for a Mother’s Day lunch. We’re making a refreshing shrimp and avocado salad that’s both healthy and delicious. To make the dressing, whisk together two tablespoons of olive oil, one tablespoon of honey, one tablespoon of Dijon mustard, and one tablespoon of white wine vinegar. Season with salt and pepper to taste. Next, chop up two ripe avocados and one pound of cooked shrimp. Toss them together with some mixed greens and the dressing. Serve chilled and garnish with some fresh cilantro leaves.

    A Hearty Mother’s Day Dinner

    For a more hearty Mother’s Day dinner, try our recipe for garlic and herb crusted beef tenderloin. This elegant dish is sure to impress your mom and show her how much you care. Start by preheating your oven to 450°F. Mix together one tablespoon of minced garlic, one tablespoon of chopped fresh rosemary, one tablespoon of chopped fresh thyme, and one tablespoon of olive oil. Next, rub the mixture all over a one-pound beef tenderloin. Place the beef on a roasting rack and roast in the oven for 25-30 minutes, or until the internal temperature reaches 130°F for medium-rare. Let the beef rest for 10 minutes before slicing and serving.

    Questions & Answers

    Q: Can I make the hollandaise sauce ahead of time?

    • A: Unfortunately, hollandaise sauce doesn’t keep well and is best made fresh. However, you can prepare the ingredients ahead of time and then make the sauce just before serving.

    Q: Can I use frozen shrimp for the salad?

    • A: Yes, you can use frozen shrimp for the salad. Just make sure to thaw them properly before using.

    Q: Can I use a different cut of beef for the tenderloin?

    • A: Yes, you can use a different cut of beef, but the cooking time and temperature may need to be adjusted accordingly.

    With these delicious Mother’s Day recipes for 2023, you’re sure to make your mom feel loved and appreciated. Happy Mother’s Day!

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